Truly Great Food
With almost 10 years of culinary excellence, Roti Canai in Canggu is by far Bali's best Indian-Malaysian street cuisine on offer.
With its talented Chef from Sumatra, Roti Canai is bringing you all the magical flavours from India & Malaysia on a plate, to give your taste buds the amazing sensory experience that they truly deserve.
Featured in the famous Guide du Routard, Roti Canai Street Kitchen is a must go when in Canggu. And if you cannot make it to the restaurant, your food can make its way to your location. Simply place an order through GoJek or Grab and get your lovingkindness deliciousness delivered to your doorstep!
Roti Canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It is said that the dish was brought over from India and is served in Mamak stalls located in both rural and urban Malaysia.
Roti Canai, also known as roti cane, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as sardines, meat, egg, or cheese.
At Roti Canai Street Kitchen not only do we wrap your ingredients in a beautifully flavoursome Roti, but we also top it up with a nice gesture of lovingkindness to add a little zest of sweet deliciousness.
Our extended menu offers you a wide range of Breakfasts, Lunches, Snacks, cold & hot Drinks - all prepared with fresh and local ingredients as well as passion & dedication.
Should you have a spicy mouth or 42 sweet teeth, Roti Canai will, without an inch of a doubt, manage to satisfy all of your food frenzies and even more... Don't wait any longer, come visit us or order your next delicious meal with GoJek or Grab!